Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard (optional)
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon paprika
- Salt and pepper to taste
For the Roasted Asparagus:
- 1 bunch fresh asparagus, trimmed
- 1 tablespoon olive oil
- Salt and pepper, to taste
- ¼ cup shredded Parmesan or mozzarella cheese
Instructions
- Preheat Oven to 400°F (200°C).
- Make the Honey Mustard Sauce:
In a bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, paprika, salt, and pepper. Set aside. - Prepare the Chicken:
- Pat chicken breasts dry and place in a baking dish.
- Pour the honey mustard mixture over the chicken and turn to coat evenly.
- Cover and let marinate for 15–30 minutes (optional for deeper flavor).
- Roast the Chicken:
- Bake the chicken in the preheated oven for 20–25 minutes, or until internal temperature reaches 165°F (74°C).
- Baste with sauce halfway through baking for extra flavor.
- Prepare the Asparagus:
- While the chicken bakes, spread the asparagus on a baking sheet.
- Drizzle with olive oil, season with salt and pepper, and toss to coat.
- In the last 10 minutes of the chicken baking time, add the asparagus to the oven.
- Sprinkle cheese over the asparagus for the last 3–5 minutes of baking, until melted and bubbly.
- Serve:
Plate the juicy honey mustard chicken with cheesy roasted asparagus on the side. Drizzle extra sauce over the chicken if desired.
Enjoy your delicious and comforting Honey Mustard Chicken with Roasted Asparagus and Cheese! 🍯🧀
Let me know if you want a version with rice, potatoes, or low-carb tips!