Honey Mustard Chicken with Roasted Asparagus and Cheese

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp honey
• 3 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 bunch asparagus, trimmed
• 1 tbsp olive oil (for asparagus)
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 tbsp fresh parsley, chopped (optional, for garnish)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Prepare the honey mustard sauce: In a small bowl, combine honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper. Stir until smooth and set aside.
3. Prepare the chicken: Season both sides of the chicken breasts with salt and pepper. Place the chicken breasts in a baking dish or on a lined baking sheet.
4. Glaze the chicken: Brush the honey mustard sauce generously over the top of each chicken breast. Reserve some sauce for serving, if desired.
5. Roast the asparagus: Arrange the trimmed asparagus on a separate baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
6. Bake: Place the chicken and asparagus in the oven. Roast for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the asparagus is tender.
7. Add cheese: In the last 5 minutes of cooking, sprinkle shredded cheese over the chicken breasts. Continue baking until the cheese is melted and bubbly.
8. Serve: Plate the honey mustard chicken with the roasted asparagus. Garnish with chopped fresh parsley, if desired, and drizzle with the remaining honey mustard sauce.
9. Enjoy! This dish pairs well with rice, mashed potatoes, or a fresh salad.