Honey Mustard Chicken Recipe

Honey Mustard Chicken Recipe

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Honey Mustard Chicken is a delightful combination of sweet and tangy flavors that makes for a perfect weeknight dinner or special occasion meal. The tender, juicy chicken is coated with a luscious honey mustard glaze and baked to perfection, offering a dish that’s both flavorful and satisfying. It’s quick to prepare, making it ideal for those who want a wholesome, restaurant-quality meal at home.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/3 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons whole-grain mustard (optional, for texture)
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat the oven:
    Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper for easy cleanup.
  2. Prepare the honey mustard sauce:
    In a mixing bowl, whisk together the honey, Dijon mustard, whole-grain mustard (if using), olive oil, apple cider vinegar, minced garlic, paprika, salt, and black pepper. Adjust the seasoning as needed.
  3. Coat the chicken:
    Place the chicken breasts in the prepared baking dish. Pour the honey mustard sauce over the chicken, ensuring each piece is evenly coated. Reserve a small amount of the sauce for basting later.
  4. Bake the chicken:
    Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil, baste the chicken with the reserved sauce, and continue baking uncovered for another 10–15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  5. Garnish and serve:
    Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving. Pair it with roasted vegetables, a green salad, or rice for a complete meal.

Calories (per serving):
Approximately 300–350 calories per serving, depending on portion size and specific ingredients used.

Healthy or Non-Healthy:
Healthy – This dish is high in protein, uses wholesome ingredients, and can be adapted for various dietary needs. To make it even healthier, you can reduce the honey slightly or opt for a low-sodium mustard and oil.

Enjoy this easy and delicious Honey Mustard Chicken recipe that is sure to become a family favorite!

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