These Honey Mustard Baked Chicken Thighs are juicy, flavorful, and incredibly easy to prepare! Coated with a sweet and tangy honey mustard sauce and baked to golden perfection, this dish is perfect for weeknight dinners or family gatherings.
Ingredients
- 4-6 bone-in, skin-on chicken thighs
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons whole grain mustard (optional, for extra texture)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar or lemon juice
- Salt and pepper, to taste
- Fresh rosemary or thyme, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it.
- Prepare the Honey Mustard Sauce: In a bowl, whisk together the honey, Dijon mustard, whole grain mustard (if using), olive oil, minced garlic, and apple cider vinegar or lemon juice. Season with salt and pepper to taste.
- Coat the Chicken Thighs: Place the chicken thighs in the baking dish, skin-side up. Pour the honey mustard sauce over the chicken, ensuring each thigh is evenly coated.
- Bake the Chicken: Bake in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy. Baste the chicken with the sauce halfway through for extra flavor.
- Serve: Garnish with fresh rosemary or thyme if desired. Serve warm, and enjoy!
This honey mustard sauce also pairs wonderfully with roasted veggies or a side of potatoes for a complete meal!