Honey Mustard Baked Chicken Thighs

These Honey Mustard Baked Chicken Thighs are juicy, flavorful, and incredibly easy to prepare! Coated with a sweet and tangy honey mustard sauce and baked to golden perfection, this dish is perfect for weeknight dinners or family gatherings.

Ingredients

  • 4-6 bone-in, skin-on chicken thighs
  • 1/3 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons whole grain mustard (optional, for extra texture)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar or lemon juice
  • Salt and pepper, to taste
  • Fresh rosemary or thyme, for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it.
  2. Prepare the Honey Mustard Sauce: In a bowl, whisk together the honey, Dijon mustard, whole grain mustard (if using), olive oil, minced garlic, and apple cider vinegar or lemon juice. Season with salt and pepper to taste.
  3. Coat the Chicken Thighs: Place the chicken thighs in the baking dish, skin-side up. Pour the honey mustard sauce over the chicken, ensuring each thigh is evenly coated.
  4. Bake the Chicken: Bake in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy. Baste the chicken with the sauce halfway through for extra flavor.
  5. Serve: Garnish with fresh rosemary or thyme if desired. Serve warm, and enjoy!

This honey mustard sauce also pairs wonderfully with roasted veggies or a side of potatoes for a complete meal!

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