These honey mustard baked chicken thighs are juicy, tender, and packed with flavor. The sweet and tangy honey mustard glaze caramelizes beautifully in the oven, creating a deliciously sticky coating that pairs perfectly with your favorite sides. Perfect for a weeknight dinner or a special occasion!
Ingredients
- For the Chicken:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
- For the Honey Mustard Glaze:
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper.
- Make the Glaze: In a bowl, whisk together the honey, Dijon mustard, apple cider vinegar, garlic powder, paprika, salt, and pepper until well combined.
- Coat the Chicken: Place the chicken thighs in a baking dish. Drizzle with olive oil, then pour the honey mustard glaze over the chicken, ensuring each thigh is well coated.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy. Baste the chicken with the glaze halfway through baking for extra flavor.
- Serve: Once done, remove from the oven and let rest for a few minutes. Garnish with fresh herbs if desired. Serve warm with your choice of sides.
Enjoy your delicious honey mustard baked chicken thighs!