Honey Lime Chicken and Avocado Rice Stack Recipe

Honey Lime Chicken and Avocado Rice Stack Recipe

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This Honey Lime Chicken and Avocado Rice Stack is a flavorful and wholesome dish that combines tender, juicy chicken with a zesty honey-lime marinade, creamy avocado, and fluffy rice. The combination of sweet, tangy, and savory flavors creates a perfect balance, making it a must-try recipe for any food lover. Packed with nutrients and vibrant textures, this dish is not only delicious but also visually appealing, making it an ideal choice for family dinners or special occasions.

Ingredients

For the Honey Lime Chicken:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons honey
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 teaspoon lime zest
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon cumin

For the Avocado Rice Stack:

  • 1 cup cooked jasmine rice (or any preferred rice)
  • 1 ripe avocado (mashed)
  • 1 tablespoon lime juice
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup chopped cilantro
  • ¼ cup diced red onion
  • ½ teaspoon garlic powder

For Garnishing:

  • Lime wedges
  • Sliced avocado
  • Chopped cilantro
  • Red pepper flakes (optional)

Instructions

1. Prepare the Honey Lime Chicken:

  • In a bowl, whisk together honey, lime juice, lime zest, olive oil, minced garlic, salt, black pepper, paprika, and cumin to form a marinade.
  • Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are well coated.
  • Cover and refrigerate for at least 30 minutes to allow the flavors to infuse. For best results, marinate for 2 hours.
  • Heat a skillet or grill pan over medium heat and lightly grease it with olive oil.
  • Cook the chicken for about 5-6 minutes on each side, or until it is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
  • Remove from heat and let the chicken rest for 5 minutes before slicing it into thin strips.

2. Prepare the Avocado Rice:

  • In a bowl, mash the ripe avocado and mix it with lime juice, salt, and black pepper.
  • Add the cooked rice, chopped cilantro, diced red onion, and garlic powder, then mix until well combined.
  • Taste and adjust seasoning if needed.

3. Assemble the Stack:

  • Use a round food mold or a cup to create the stacked presentation.
  • Start by layering a portion of avocado rice at the bottom and pressing it gently to form a firm base.
  • Add a few slices of honey lime chicken on top.
  • Garnish with additional avocado slices, chopped cilantro, and a squeeze of lime juice.
  • Sprinkle red pepper flakes if you prefer a slight kick.

4. Serve and Enjoy:

  • Carefully remove the food mold or cup to reveal the perfectly layered stack.
  • Serve immediately while warm, pairing it with extra lime wedges for an added citrusy touch.

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