Honey-Glazed Roasted Brussels Sprouts with Bacon Recipe

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Ingredients

  • 1 lb (450g) Brussels sprouts, trimmed and halved
  • 4 slices bacon, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar (optional for extra flavor)
  • Salt and black pepper, to taste

Instructions

  1. Preheat Oven:
    Preheat your oven to 400°F (200°C).
  2. Prepare Brussels Sprouts:
    Rinse, trim, and halve the Brussels sprouts. Pat dry for better roasting.
  3. Toss with Oil and Seasoning:
    In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper.
  4. Arrange on Baking Sheet:
    Spread the Brussels sprouts cut side down on a baking sheet. Scatter chopped bacon pieces evenly over them.
  5. Roast:
    Roast for 20–25 minutes, stirring once halfway through, until the Brussels sprouts are golden brown and the bacon is crispy.
  6. Glaze:
    Drizzle honey (and balsamic vinegar if using) over the roasted Brussels sprouts and bacon. Toss gently to coat.
  7. Serve:
    Transfer to a serving dish and enjoy warm!

Let me know if you want a spicy version or a vegetarian twist!

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