Honey-Glazed Corn Casserole with a Crispy Parmesan Crust

Ingredients

  • 2 cans (15 oz each) of whole kernel corn, drained
  • 1 can (15 oz) of cream-style corn
  • 1 box (8.5 oz) of corn muffin mix
  • 1/2 cup of unsalted butter, melted
  • 1/2 cup of honey
  • 1/2 cup of sour cream
  • 1 large egg
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of breadcrumbs (optional for extra crunch)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. In a large bowl, combine the whole kernel corn, cream-style corn, corn muffin mix, melted butter, honey, sour cream, egg, salt, and pepper. Stir until everything is well combined.
  3. Pour the corn mixture into the prepared baking dish and spread it out evenly.
  4. In a small bowl, mix the Parmesan cheese, cheddar cheese, and breadcrumbs (if using). Sprinkle this mixture evenly over the top of the casserole.
  5. Bake for 40-45 minutes, or until the casserole is set and the top is golden brown and crispy.
  6. Let the casserole rest for 5 minutes before serving to allow the flavors to set.
  7. Serve warm and enjoy the sweet, savory, and crispy goodness!

This casserole is perfect for a holiday meal or as a comforting side dish. The honey adds a subtle sweetness, while the Parmesan crust gives it a satisfying crunch!

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