This Honey-Glazed Corn Casserole with a Crispy Parmesan Crust is the perfect blend of sweet, savory, and creamy goodness. The subtle sweetness of honey enhances the natural flavor of corn, while the golden, cheesy Parmesan crust adds an irresistible crunch. Ideal for family dinners, holiday gatherings, or potlucks, this dish is a versatile and crowd-pleasing side that complements any main course. Quick to assemble and packed with flavor, this recipe is sure to become a household favorite.
Ingredients:
- 2 cups of corn kernels (fresh, frozen, or canned, drained if needed)
- 1 cup of creamed corn
- 1/2 cup of all-purpose flour
- 1/2 cup of yellow cornmeal
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 large eggs, beaten
- 1/4 cup of honey
- 1 cup of whole milk
- 4 tablespoons of unsalted butter, melted
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of breadcrumbs (preferably panko for extra crunch)
- 1 tablespoon of olive oil
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish with butter or cooking spray.
- In a large mixing bowl, combine the corn kernels and creamed corn. Stir well to evenly distribute the ingredients.
- In a separate bowl, whisk together the all-purpose flour, yellow cornmeal, baking powder, salt, and black pepper. Gradually add this dry mixture to the corn mixture, stirring gently to avoid lumps.
- In another small bowl, mix the beaten eggs, honey, whole milk, and melted butter. Pour this liquid mixture into the corn mixture, stirring until all the ingredients are fully incorporated.
- Transfer the corn batter into the prepared baking dish, spreading it out evenly.
- In a small bowl, combine the grated Parmesan cheese, breadcrumbs, and olive oil. Mix well to form a crumbly topping. Sprinkle this mixture evenly over the top of the corn batter.
- Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and crispy and a toothpick inserted into the center comes out clean.
- Remove the casserole from the oven and let it rest for 5-10 minutes to set before serving.
- Serve warm as a delightful side dish to complement roasted meats, grilled vegetables, or hearty salads.
This Honey-Glazed Corn Casserole with a Crispy Parmesan Crust offers a wonderful harmony of flavors and textures. The sweet honey-glazed corn pairs beautifully with the savory crunch of Parmesan and breadcrumbs, creating a dish that is both comforting and indulgent. Perfect for any occasion, this casserole is guaranteed to impress and satisfy your taste buds.