Indulge in the comforting flavors of this Honey-Glazed Corn Casserole with a Crispy Parmesan Crust. Combining the natural sweetness of corn with a luscious honey glaze and the savory depth of Parmesan cheese, this dish offers a harmonious balance of taste and texture. Perfect as a side dish for festive dinners, potlucks, or any gathering, this casserole is easy to prepare and guaranteed to impress. With its creamy base and crunchy topping, it promises a delightful experience in every bite.
Ingredients:
- 2 cups fresh or frozen corn kernels
- 1 can (15 oz) creamed corn
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/3 cup honey
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (preferably panko)
- 1 tablespoon olive oil
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish or casserole dish with cooking spray or butter.
- In a large mixing bowl, combine the corn kernels, creamed corn, cornmeal, and all-purpose flour. Mix until the ingredients are well incorporated.
- Add the beaten eggs, honey, melted butter, and whole milk to the mixture. Stir thoroughly until you have a smooth and uniform batter.
- Season the batter with salt, black pepper, and paprika, ensuring an even distribution of flavors.
- Pour the prepared mixture into the greased baking dish, spreading it out evenly with a spatula.
- In a small bowl, combine the grated Parmesan cheese and breadcrumbs. Add olive oil and mix until the topping resembles coarse crumbs.
- Sprinkle the Parmesan-breadcrumb mixture evenly over the top of the casserole to form a crispy crust during baking.
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the casserole is set and the top is golden brown.
- Remove the dish from the oven and let it cool for 5-10 minutes to allow the flavors to meld and the casserole to firm up slightly.
- Garnish with freshly chopped parsley, if desired, and serve warm.
This Honey-Glazed Corn Casserole with a Crispy Parmesan Crust pairs beautifully with roasted meats, grilled vegetables, or a fresh salad. Its delightful combination of sweet and savory flavors ensures it will become a favorite at your dining table. Enjoy the rich aroma and satisfying crunch of this unique dish that’s perfect for any occasion!