Honey Garlic Shrimp, Sausage & Broccoli Recipe

Honey Garlic Shrimp, Sausage & Broccoli Recipe

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This Honey Garlic Shrimp, Sausage & Broccoli recipe is a perfect balance of sweet, savory, and spicy flavors. It features tender shrimp and smoky sausage tossed in a luscious honey-garlic glaze alongside crispy broccoli florets. Packed with protein and veggies, this one-pan dish is an easy, 30-minute meal that’s sure to satisfy the whole family. Perfect for a quick weeknight dinner or a tasty meal prep option!

Ingredients:

  • For the Shrimp and Sausage:
    • 1 lb large shrimp, peeled and deveined
    • 1/2 lb smoked sausage, sliced into 1/4-inch rounds
    • 2 cups broccoli florets
    • 1 tbsp olive oil
    • Salt and pepper, to taste
  • For the Honey Garlic Sauce:
    • 1/4 cup honey
    • 3 cloves garlic, minced
    • 2 tbsp soy sauce
    • 1 tbsp rice vinegar (optional for tanginess)
    • 1 tsp sesame oil
    • 1/2 tsp crushed red pepper flakes (optional for heat)
  • Garnish:
    • 1 tbsp sesame seeds (optional)
    • 2 green onions, chopped
    • Cooked rice, for serving

Instructions:

  1. Prepare the Shrimp and Sausage:
    • In a large skillet or wok, heat 1 tablespoon of olive oil over medium heat. Add the sliced sausage and cook until browned, about 4-5 minutes. Remove sausage from the skillet and set aside.
    • In the same skillet, add the broccoli florets and a pinch of salt. Sauté for 3-4 minutes until they begin to soften but remain crisp. Remove and set aside with the sausage.
  2. Cook the Shrimp:
    • Season the shrimp with salt and pepper. Add them to the skillet, cooking for 2-3 minutes per side until pink and fully cooked. Remove from the skillet and set aside.
  3. Make the Honey Garlic Sauce:
    • In the same skillet, reduce the heat to low and add the minced garlic. Sauté until fragrant, about 30 seconds.
    • Pour in the honey, soy sauce, rice vinegar, sesame oil, and crushed red pepper flakes. Stir well and simmer for 2-3 minutes until the sauce thickens slightly.
  4. Combine Everything:
    • Add the cooked sausage, broccoli, and shrimp back into the skillet. Toss everything to coat well in the honey garlic sauce.
  5. Serve:
    • Garnish with sesame seeds and chopped green onions. Serve hot over rice, allowing the sauce to soak into the grains.

Enjoy this sweet and savory combination for a delightful and satisfying meal!

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