Honey Garlic Shrimp, Sausage and Broccoli Recipe

If you’re looking for a quick, flavorful, and satisfying meal, Honey Garlic Shrimp, Sausage & Broccoli is the perfect dish! This sweet and savory stir-fry combines juicy shrimp, smoky sausage, and fresh broccoli, all coated in a rich honey garlic sauce. It’s an easy, one-pan meal that’s perfect for busy weeknights or a special weekend treat.

Why You’ll Love This Dish

  • Quick & Easy: Ready in under 30 minutes!
  • One-Pan Wonder: Less cleanup and maximum flavor.
  • Perfect Balance: The honey adds sweetness, garlic gives depth, and the sausage provides a smoky contrast.
  • Nutritious: Packed with protein, fiber, and vitamins from shrimp and broccoli.

Ingredients

  • 1 lb shrimp (peeled & deveined)
  • 1 cup smoked sausage (sliced)
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 4 cloves garlic (minced)
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp lemon juice
  • ½ tsp red pepper flakes (optional)
  • Salt & black pepper to taste
  • Sesame seeds & chopped green onions (for garnish)

Instructions

  1. Prepare the Ingredients:
    • Wash and cut the broccoli into bite-sized pieces.
    • Slice the sausage and set aside.
    • In a small bowl, mix honey, soy sauce, lemon juice, and red pepper flakes.
  2. Cook the Sausage:
    • Heat 1 tbsp olive oil in a large pan over medium heat.
    • Add sausage slices and cook until browned (about 3-4 minutes).
    • Remove and set aside.
  3. Sauté the Shrimp:
    • In the same pan, add 1 tbsp olive oil.
    • Toss in shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink.
    • Remove and set aside.
  4. Cook the Broccoli & Garlic:
    • Add the broccoli and a splash of water to the pan. Cover and steam for 2-3 minutes.
    • Push broccoli to the side, add garlic, and sauté for about 30 seconds.
  5. Combine & Add Sauce:
    • Return shrimp and sausage to the pan.
    • Pour the honey garlic sauce over everything and stir well.
    • Cook for another 2-3 minutes until everything is coated and heated through.
  6. Garnish & Serve:
    • Sprinkle with sesame seeds and green onions.
    • Serve over rice, quinoa, or enjoy on its own!

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