Honey Garlic Ribs Recipe

Juicy, tender ribs glazed with a sticky, sweet, and savory honey garlic sauce. This easy-to-follow recipe is perfect for a weeknight dinner or a weekend barbecue.

Ingredients:

  • For the ribs:
    • 3 pounds baby back ribs
    • 1 tablespoon salt
    • 1 teaspoon black pepper
  • For the honey garlic sauce:
    • 1/4 cup soy sauce
    • 1/4 cup honey
    • 1/4 cup rice vinegar
    • 3 cloves garlic, minced
    • 1 tablespoon grated ginger
    • 1 teaspoon red pepper flakes (adjust to taste)
    • 1 tablespoon cornstarch
    • 2 tablespoons water

Instructions:

  1. Prepare the ribs:
    • Preheat your oven to 350°F (175°C).
    • Season the ribs with salt and pepper.
  2. Make the honey garlic sauce:
    • In a small bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, red pepper flakes, cornstarch, and water until smooth.
  3. Cook the ribs:
    • Place the ribs on a baking sheet lined with aluminum foil.
    • Pour half of the honey garlic sauce over the ribs.
    • Cover the baking sheet tightly with aluminum foil.
    • Bake for 2 hours.
    • Remove the foil and brush the ribs with the remaining sauce.
    • Bake for an additional 30 minutes, or until the sauce is bubbly and the ribs are tender.
  4. Serve:
    • Remove the ribs from the oven and let them rest for a few minutes before serving.
    • Serve immediately.

Tips:

  • For extra flavor, marinate the ribs in the honey garlic sauce overnight.
  • For a spicier dish, add more red pepper flakes to the sauce.
  • Serve the ribs with your favorite side dishes, such as roasted vegetables or a side salad.

Enjoy!

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