Honey Garlic Ribs Recipe

Indulge in the sweet and savory flavors of Honey Garlic Ribs that will tantalize your taste buds and impress your guests. This recipe combines tender, succulent pork ribs with a luscious honey garlic glaze that caramelizes beautifully during cooking. Perfect for family gatherings, barbecues, or a cozy dinner at home, these ribs are a surefire way to elevate your culinary skills. Get ready to savor every bite!

Ingredients

For the Ribs:

  • 2 pounds pork baby back ribs
  • Salt and black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (optional for heat)

For the Honey Garlic Glaze:

  • ½ cup honey
  • ¼ cup soy sauce (low sodium recommended)
  • 4 cloves garlic, minced
  • 2 tablespoons rice vinegar (or apple cider vinegar)
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 tablespoons water (if using cornstarch)

Instructions

  1. Prepare the Ribs:
    • Preheat your oven to 300°F (150°C).
    • Rinse the ribs under cold water and pat them dry with paper towels.
    • Remove the silver skin from the back of the ribs for better flavor absorption.
    • Season both sides generously with salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).
  2. Bake the Ribs:
    • Place the ribs on a large baking sheet lined with aluminum foil for easy cleanup. Cover the ribs tightly with another piece of foil.
    • Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender and the meat is pulling away from the bones.
  3. Make the Honey Garlic Glaze:
    • While the ribs are baking, combine honey, soy sauce, minced garlic, rice vinegar, sesame oil, and grated ginger in a saucepan over medium heat.
    • Bring to a simmer, stirring frequently, and let it cook for about 5-7 minutes, allowing the flavors to meld.
    • If you prefer a thicker glaze, mix cornstarch with water to create a slurry and stir it into the sauce. Cook for an additional 1-2 minutes until thickened.
  4. Glaze the Ribs:
    • Once the ribs are done baking, remove them from the oven and discard the top layer of foil.
    • Preheat your grill (or use a broiler) to medium-high heat.
    • Brush a generous amount of the honey garlic glaze over the ribs, reserving some for later.
    • Place the ribs on the grill or under the broiler, cooking for about 5-10 minutes on each side, basting with the reserved glaze and watching closely to avoid burning.
  5. Serve:
    • Once caramelized and slightly charred, remove the ribs from the heat. Let them rest for a few minutes before slicing.
    • Serve the Honey Garlic Ribs with additional glaze on the side and enjoy!

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