Honey garlic chicken bites

INGREDENT

• 1 lb (450g) boneless chicken breast or thighs, cut into bite-size pieces
• Salt and pepper, to taste
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil (for frying)
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 3–4 cloves garlic, minced
• ½ teaspoon chili flakes (optional for heat)
• 1 teaspoon sesame seeds (optional for garnish)
• 1 green onion, chopped (for garnish)

Instructions

1. Prepare the Chicken:
   Season the chicken pieces with salt and pepper. Toss in cornstarch until evenly coated.
2. Cook the Chicken:
   Heat oil in a pan over medium heat. Add chicken and cook for 4–5 minutes on each side until golden brown and cooked through. Remove and set aside.
3. Make the Sauce:
   In the same pan, reduce heat and add minced garlic. Sauté for 30 seconds. Add honey, soy sauce, vinegar, and chili flakes. Stir and simmer for 2–3 minutes.
4. Combine:
   Return chicken to the pan and toss to coat in the sauce. Cook for another 2–3 minutes until the sauce thickens slightly.
5. Serve:
   Garnish with sesame seeds and green onions. Serve hot with rice or steamed vegetables.

Let me know if you want a version for air fryer or oven!