This Honey Garlic Baked Chicken is a mouthwatering dish that combines the rich flavors of honey, garlic, and soy sauce to create a perfect balance of sweet and savory. Juicy, tender, and baked to perfection, this dish is an easy and delicious option for dinner. Whether you’re looking for a quick meal or a crowd-pleasing dish for a special occasion, this honey garlic chicken is guaranteed to be a hit. Made with simple ingredients and minimal effort, this recipe will become a staple in your kitchen.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce (low sodium recommended)
- 4 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar (or rice vinegar)
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 teaspoon paprika (optional, for added flavor)
- 1 teaspoon cornstarch (optional, for thickening sauce)
- 2 tablespoons water (for cornstarch mixture)
- 1 teaspoon sesame seeds (for garnish)
- 2 tablespoons chopped fresh parsley or green onions (for garnish)
Instructions:
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish with a little olive oil to prevent sticking.
- Prepare the sauce by combining honey, soy sauce, minced garlic, olive oil, vinegar, black pepper, salt, and paprika in a small bowl. Mix well to blend all the flavors.
- Marinate the chicken by placing the chicken breasts in a large bowl or resealable plastic bag. Pour half of the prepared sauce over the chicken and let it marinate for at least 15–30 minutes. For best results, marinate for up to 2 hours in the refrigerator.
- Arrange the chicken in the prepared baking dish, making sure they are spread evenly. Pour the remaining honey garlic sauce over the chicken.
- Bake the chicken in the preheated oven for about 25–30 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the sauce halfway through cooking to enhance flavor and moisture.
- Thicken the sauce if desired by mixing cornstarch with water in a small bowl. Remove the baked chicken from the dish and pour the sauce into a saucepan. Heat the sauce over medium heat and stir in the cornstarch mixture. Simmer for 2–3 minutes until thickened.
- Glaze the chicken by spooning the thickened sauce over the baked chicken, ensuring each piece is well coated.
- Garnish and serve by sprinkling sesame seeds and chopped parsley or green onions on top. Serve the chicken hot with rice, steamed vegetables, or mashed potatoes.