Honey-Cinnamon Roasted Sweet Potatoes Recipe

Honey-Cinnamon Roasted Sweet Potatoes Recipe

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These roasted sweet potatoes are a perfect blend of sweet and savory, with a touch of warm cinnamon and a drizzle of honey. They’re crispy on the outside, tender on the inside, and make a fantastic side dish for any meal.

Ingredients:

  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1-2 tablespoons honey (or maple syrup)
  • Optional: fresh rosemary or thyme sprigs for garnish

Instructions:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. Prepare the Sweet Potatoes: Peel the sweet potatoes and cut them into even 1-inch cubes. This ensures they cook evenly.
  3. Season the Sweet Potatoes: In a large bowl, toss the sweet potato cubes with olive oil, cinnamon, nutmeg, salt, and pepper. Make sure all the pieces are well coated.
  4. Arrange on Baking Sheet: Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this will prevent them from browning properly.
  5. Roast: Roast the sweet potatoes in the preheated oven for 25-35 minutes, or until they are tender and golden brown. Flip the sweet potatoes halfway through the cooking time to ensure even browning.
  6. Drizzle with Honey: Once the sweet potatoes are cooked, remove them from the oven. Drizzle them with honey (or maple syrup) while they are still hot. Toss gently to coat.
  7. Garnish and Serve: If desired, garnish with fresh rosemary or thyme sprigs. Serve immediately.

Tips and Variations:

  • For extra crispiness, you can broil the sweet potatoes for the last 2-3 minutes of cooking.
  • Add a pinch of cayenne pepper for a touch of heat.
  • Sprinkle with chopped pecans or walnuts for added texture.
  • add a pinch of ground cloves along with the cinnamon and nutmeg.
  • For a savory version, omit the honey and add a sprinkle of garlic powder and smoked paprika.
  • If you don’t have parchment paper you can use foil, or just lightly oil the baking sheet.

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