Honey Butter Sweet Alabama Pecan Bread is a delightful and indulgent treat that combines the natural sweetness of honey with the rich, buttery flavor of fresh pecans. This Southern-inspired bread is the perfect combination of texture and flavor, offering a tender crumb with a crispy crust and a nutty, caramelized finish. Ideal for breakfast, brunch, or an afternoon snack, this bread will quickly become a family favorite.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans (toasted)
- 1/4 cup brown sugar (for topping)
- 2 tablespoons honey (for glazing)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- Toast the pecans: In a skillet over medium heat, toast the chopped pecans for about 5-7 minutes, stirring occasionally, until they are fragrant and slightly browned. Set aside to cool.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Cream butter and honey: In a separate bowl, beat together the softened butter and honey until smooth and creamy. You can use a hand mixer or stand mixer for this step.
- Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Continue mixing until smooth.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined.
- Fold in toasted pecans: Gently fold the toasted pecans into the batter, ensuring they are evenly distributed.
- Bake: Pour the batter into the prepared loaf pan and spread it evenly. Sprinkle the brown sugar on top for added sweetness and a nice crust. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Glaze: While the bread is baking, melt the remaining 2 tablespoons of honey in a small saucepan over low heat. Once the bread is finished baking, remove it from the oven and immediately brush the top with the melted honey for a glossy finish.
- Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve with a warm cup of tea or coffee.