This simple yet indulgent recipe transforms ordinary corn into a flavor-packed dish. Sweet corn kernels, sautéed in butter and honey, are elevated with a sprinkle of salt and pepper. It’s the perfect side dish for any meal, and it’s so easy to make!
Ingredients:
- 4 ears of corn, shucked and kernels removed
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Melt the Butter: In a large skillet, melt the butter over medium heat.
- Add Corn and Honey: Add the corn kernels to the melted butter and stir to coat. Pour the honey over the corn and stir to combine.
- Cook and Season: Cook the corn, stirring occasionally, until heated through and slightly caramelized, about 5-7 minutes. Season with salt and pepper to taste.
- Serve: Serve immediately, as a side dish or a snack.
Optional: For a more indulgent dish, add a sprinkle of your favorite cheese, such as Parmesan or Gruyère, before serving. You can also garnish with fresh herbs like cilantro or chives.