This creamy and sweet Honey Butter Skillet Corn is the perfect side dish for any meal. With a delightful combination of butter, honey, and cream, it’s rich, indulgent, and easy to make in just one pan.
Ingredients:
- 4 cups fresh or frozen corn kernels
- 2 tablespoons butter
- 2 tablespoons honey
- ½ cup heavy cream
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (optional)
- Chopped fresh parsley (optional, for garnish)
Instructions:
- Heat a large skillet over medium heat.
- Add butter and let it melt completely.
- Stir in the honey and mix until combined.
- Add the corn kernels to the skillet and stir to coat them evenly in the honey-butter mixture.
- Pour in the heavy cream and stir. Let the mixture simmer for 5–7 minutes, stirring occasionally, until the corn is tender and the sauce thickens slightly.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh parsley if desired.
- Serve warm and enjoy!
This quick and tasty recipe will become a staple for holidays, barbecues, or weeknight dinners!