This Honey Butter Skillet Corn is a sweet, savory, and creamy side dish that comes together in just minutes! Made with simple ingredients, this recipe is perfect for holidays, family dinners, or whenever you need a quick and comforting dish. It’s an irresistible combination of buttery corn, a hint of honey, and a touch of creaminess that will have everyone asking for seconds.
Ingredients:
- 4 cups corn kernels (fresh, frozen, or canned; if using frozen, thaw first)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 cup heavy cream (optional for extra creaminess)
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
- Prepare the Corn:
If using fresh corn, remove kernels from the cob. If using frozen corn, thaw completely. Drain canned corn well. - Melt Butter:
In a large skillet over medium heat, melt the butter until it starts to bubble slightly. - Cook the Corn:
Add the corn to the skillet and stir to coat it evenly with butter. Cook for about 5–7 minutes, stirring occasionally, until the corn is heated through and begins to slightly caramelize. - Add Honey and Seasoning:
Stir in the honey and season with salt and pepper to taste. Mix well to ensure the corn is coated with the honey-butter mixture. - Optional Step – Add Cream:
For a richer flavor, pour in the heavy cream and cook for an additional 2–3 minutes, stirring until the cream thickens and blends into the dish. - Garnish and Serve:
Remove from heat and garnish with fresh parsley or chives if desired. Serve warm and enjoy!
Calories:
Approximately 180–200 calories per serving (based on a 1/2-cup serving size, without optional heavy cream).
Healthy or Non-Healthy:
This dish falls somewhere in between. While corn is naturally rich in fiber and vitamins, the butter and honey add fats and sugars, making it a more indulgent option. Using less butter or skipping the heavy cream can make it a lighter choice.
Tips for Success:
- If you prefer a spicier kick, add a pinch of chili flakes or paprika.
- For an extra layer of flavor, try using browned butter instead of regular melted butter.
- Pair this dish with roasted chicken, grilled steak, or a fresh garden salad for a well-rounded meal.
This Honey Butter Skillet Corn is sure to become a favorite at your table! Whether you serve it for a special occasion or as a simple side for weeknight dinners, it’s a dish that delivers warmth and flavor in every bite.