Honey Butter Skillet Corn is the perfect side dish to elevate any meal. The combination of tender, sweet corn with rich honey butter creates a delightful balance of flavors that will have everyone reaching for seconds. Made in a skillet for a perfectly caramelized finish, this easy recipe is perfect for family gatherings, barbecues, or a quick weeknight dinner. With its simple ingredients and vibrant flavor, this dish is bound to become a favorite at your table!
Ingredients:
- 4 cups fresh or frozen corn kernels (about 4-5 ears of corn)
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika (optional for a smoky flavor)
- Fresh herbs (such as parsley or thyme) for garnish (optional)
Instructions:
- Prepare the Corn: If using fresh corn, remove the husks and kernels from the cob. If using frozen corn, ensure it is thawed and drained well. Set aside.
- Melt the Butter: In a large skillet, heat the butter over medium heat. Allow it to melt completely, then stir in the honey and brown sugar. Cook for 1-2 minutes, stirring continuously, until the mixture is smooth and bubbly.
- Season the Corn: Add the corn kernels to the skillet, stirring to coat them evenly in the honey butter sauce. Sprinkle with salt, pepper, and paprika (if using), then stir again.
- Cook to Perfection: Allow the corn to cook in the skillet for 5-7 minutes, stirring occasionally. The corn should be tender and lightly caramelized in the honey butter sauce. The sweetness will intensify, and the corn will take on a rich golden color.
- Garnish & Serve: Remove the skillet from the heat and garnish with fresh herbs for a burst of color and flavor. Serve immediately as a side dish to your favorite main course, and enjoy!