Honey Butter Skillet Corn is a rich, creamy, and slightly sweet dish that combines the natural sweetness of corn with the indulgent flavors of honey and butter. This simple yet delicious side dish is perfect for holiday feasts, family dinners, or even quick weeknight meals. The combination of honey and butter creates a smooth, glossy texture that enhances the corn’s natural flavor, while a touch of cream cheese adds a velvety richness. Ready in just 15 minutes, this dish is an effortless way to elevate your meal with minimal ingredients and maximum taste.
Ingredients:
- 4 cups frozen corn (or fresh corn kernels)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 2 ounces cream cheese, softened
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon paprika (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions:
- Prepare the Ingredients: If using frozen corn, allow it to thaw slightly before cooking. If using fresh corn, remove the kernels from the cob.
- Melt the Butter: Place a large skillet over medium heat and add the butter. Let it melt completely, creating a smooth base for the corn.
- Add the Honey: Pour the honey into the melted butter and stir well. Allow the mixture to heat for about 30 seconds until it becomes fragrant and slightly bubbly.
- Cook the Corn: Add the corn kernels to the skillet and stir to coat them evenly in the honey butter mixture. Let the corn cook for about 5-7 minutes, stirring occasionally, until it becomes tender and slightly caramelized.
- Incorporate the Cream Cheese: Reduce the heat to low and add the softened cream cheese to the skillet. Stir continuously until the cream cheese fully melts and blends with the corn, creating a rich and creamy sauce.
- Season to Perfection: Add salt, black pepper, garlic powder, and paprika (if using). Stir well to evenly distribute the seasonings and enhance the flavor of the dish.
- Simmer and Blend: Allow the mixture to simmer for another 2-3 minutes, ensuring that all ingredients meld together harmoniously. Adjust seasoning to taste if needed.
- Garnish and Serve: Remove the skillet from heat and sprinkle freshly chopped parsley over the corn for a vibrant finishing touch.
- Enjoy Immediately: Serve warm as a delicious side dish for roasted meats, grilled chicken, or even as a topping for baked potatoes.
Honey Butter Skillet Corn is a crowd-pleasing dish that balances sweetness and savory richness perfectly. The butter and honey create a luscious glaze, while the cream cheese adds an irresistible depth of flavor. Whether served alongside a Thanksgiving feast or a casual dinner, this dish will surely become a family favorite. With its quick preparation time and minimal ingredients, it’s the ultimate comfort food that delivers gourmet taste with ease. Try this simple yet satisfying recipe today and enjoy a delightful burst of flavor in every bite!