Honey Butter Skillet Corn – A Sweet and Creamy Side Dish

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Ingredients

  • 3 cups frozen corn (or fresh corn kernels)
  • 3 tbsp butter
  • 3 tbsp honey
  • 2 tbsp cream cheese, softened
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. In a large skillet over medium heat, melt the butter.
  2. Add the honey and stir until fully combined.
  3. Stir in the corn and cook for about 5–7 minutes, until heated through.
  4. Add the cream cheese and stir until melted and the sauce becomes creamy.
  5. Season with salt and black pepper to taste.
  6. Serve warm as a side dish.

If you like, I can also give you a slightly richer version that’s extra silky for special dinners. Would you like me to make that version too?

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