This Honey Butter Old Bay Shrimp recipe brings together the irresistible flavors of sweet honey, creamy butter, and zesty Old Bay seasoning, creating a perfectly balanced dish. The juicy shrimp are coated in a luscious glaze that combines sweet and savory notes with a mild kick of spice, making it a crowd-pleaser for any occasion. Whether served as a quick appetizer or a main course with your favorite sides, this dish will have everyone asking for seconds!
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon Old Bay seasoning
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Prep the Shrimp:
- Rinse and pat dry the shrimp. Set aside.
- Prepare the Sauce:
- In a small saucepan, melt the butter over medium heat. Add the honey, garlic, and Old Bay seasoning, stirring until well combined. Cook for 1-2 minutes until fragrant. Remove from heat and stir in the lemon juice.
- Sear the Shrimp:
- Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until they turn pink and opaque.
- Glaze the Shrimp:
- Reduce the heat to low and pour the honey butter mixture over the cooked shrimp. Toss the shrimp in the sauce, making sure they are well coated. Allow them to cook for an additional 1-2 minutes to soak up the flavors.
- Garnish and Serve:
- Remove from heat and transfer the shrimp to a serving dish. Garnish with fresh parsley and serve with lemon wedges on the side.
Enjoy your Honey Butter Old Bay Shrimp with a side of rice, roasted vegetables, or a fresh salad for a complete meal!