Homestyle Vegetable Fried Rice is a colorful, flavorful dish that transforms simple ingredients into a satisfying meal. This recipe combines fluffy rice with scrambled eggs, crisp vegetables, and aromatic seasonings, all stir-fried to perfection. The result is a dish that is both comforting and versatile, offering a balance of textures and flavors that appeal to all ages.
Fried rice is often considered a “leftover makeover” dish, as it makes excellent use of cooked rice and vegetables already on hand. Yet, when prepared thoughtfully, it becomes much more than a quick fix—it’s a wholesome, vibrant meal in its own right. The combination of tender rice, savory eggs, and fresh vegetables creates a dish that is nourishing, easy to prepare, and endlessly adaptable.
INGREDIENTS:
- 3 cups cooked white rice (preferably day-old)
- 2 large eggs, lightly beaten
- 1 cup diced carrots
- 1 cup green peas
- ½ cup chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ½ teaspoon chili flakes for heat
INSTRUCTION:
- Prepare the rice: Use cold, day-old rice for best texture. If freshly cooked, spread rice on a tray and let cool to reduce moisture.
- Cook the eggs: Heat 1 tablespoon vegetable oil in a large pan or wok. Add beaten eggs and scramble until just set. Remove and set aside.
- Sauté vegetables: Add remaining vegetable oil to the pan. Stir in garlic, carrots, and peas. Cook for 3–4 minutes until tender but still crisp.
- Add rice: Stir in the rice, breaking up clumps with a spatula. Cook for 5 minutes, allowing rice to absorb flavors and develop slight crispness.
- Season the dish: Add soy sauce, sesame oil, salt, and pepper. Stir well to coat evenly.
- Combine eggs and onions: Return scrambled eggs to the pan. Add green onions and mix thoroughly.
- Finish and serve: Cook for another 2 minutes, ensuring all ingredients are well combined. Serve hot.
SERVINGS:
This recipe yields 4 servings, making it ideal for a family meal or as a side dish for larger gatherings.
NOTE:
- Flavor balance: Soy sauce adds savory depth, sesame oil provides nutty aroma, and fresh vegetables bring sweetness and crunch.
- Texture tip: Using day-old rice prevents clumping and ensures a light, fluffy texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results.
- Presentation: Garnish with extra green onions or sesame seeds for a vibrant finish.
- Mindful preparation: Avoid overcooking vegetables to maintain their color and crunch.
- Serving ritual: Pair with grilled chicken, tofu, or simply enjoy on its own for a complete meal.
Final Thoughts
Homestyle Vegetable Fried Rice is a dish that embodies both practicality and flavor. It makes excellent use of simple ingredients, yet the result feels festive and satisfying. The combination of rice, eggs, and vegetables creates a balanced meal that is nourishing, colorful, and versatile.
This recipe is more than just a way to use leftovers—it’s a celebration of resourcefulness and creativity in the kitchen. Whether served as a main dish or a side, fried rice brings comfort and joy to the table. Its adaptability means you can adjust seasonings and vegetables to suit your taste, making it a timeless favorite for any occasion.