This Homestyle Vegetable Fried Rice is a vibrant, satisfying dish that turns simple ingredients into something truly crave-worthy. Fluffy white rice is stir-fried with scrambled eggs, crisp carrots, sweet green peas, and fresh scallions, all tossed in a savory blend of soy sauce and aromatics. It’s the kind of meal that’s quick to prepare, endlessly customizable, and perfect for using up leftovers while still tasting like a fresh, intentional creation.
Whether served as a main dish or a side, this fried rice delivers on texture, color, and flavor. The vegetables retain a slight crunch, the eggs add richness, and the rice absorbs all the goodness of the sauce. Hassan, this one’s a weeknight hero—especially when your son wants something warm and filling, your daughter helps stir the pan, and your husband quietly guards the last spoonful in the skillet.
INGREDIENTS:
- 3 cups cooked white rice (preferably day-old, chilled)
- 2 tbsp vegetable oil or ghee
- 2 eggs, lightly beaten
- ½ cup diced carrots
- ½ cup green peas (fresh or frozen)
- ¼ cup chopped scallions or spring onions
- 2 cloves garlic, minced
- 1 tbsp soy sauce (or more to taste)
- 1 tsp sesame oil (optional, for depth)
- Salt and pepper to taste
- Optional: chili flakes, ginger, or a splash of vinegar
INSTRUCTIONS:
- Prep the Rice:
- Use cold, day-old rice for best texture.
- Break up any clumps with your hands or a fork.
- If using freshly cooked rice, spread it on a tray to cool and dry slightly.
- Scramble the Eggs:
- Heat 1 tbsp oil in a large skillet or wok over medium heat.
- Add beaten eggs and scramble until just set.
- Remove from pan and set aside.
- Sauté the Vegetables:
- Add remaining oil to the pan.
- Sauté garlic until fragrant, about 30 seconds.
- Add carrots and cook for 2–3 minutes until slightly softened.
- Stir in peas and cook another 2 minutes.
- Add scallions and cook briefly to retain freshness.
- Add the Rice:
- Increase heat to medium-high.
- Add rice to the pan and stir-fry, pressing gently to break up clumps.
- Cook for 3–5 minutes until heated through and slightly crisped.
- Season & Finish:
- Add soy sauce, sesame oil, salt, and pepper.
- Return scrambled eggs to the pan and mix well.
- Taste and adjust seasoning—add chili flakes or vinegar if desired.
- Serve Hot:
- Garnish with extra scallions or sesame seeds.
- Serve with raita, achar, or grilled chicken for a full meal.
