Homestyle Southern Meatloaf with Vegetables Recipe

Homestyle Southern Meatloaf with Vegetables Recipe

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Savor the comforting flavors of the South with this Homestyle Southern Meatloaf with Vegetables. This hearty dish blends seasoned ground beef with a medley of fresh vegetables, herbs, and traditional spices, creating a moist and flavorful meatloaf with a rustic charm. Perfect for family dinners or Sunday meals, this classic Southern recipe is as nourishing as it is delicious. It’s topped with a tangy, slightly sweet glaze that caramelizes beautifully in the oven, adding a final touch of flavor. Whether served with mashed potatoes, cornbread, or green beans, this meatloaf will bring warmth and satisfaction to your table.

Ingredients

  • 2 pounds ground beef (80/20 blend recommended)
  • 1 cup finely chopped yellow onion
  • 1 cup finely chopped green bell pepper
  • 1/2 cup finely chopped celery
  • 1 medium carrot, grated
  • 3 cloves garlic, minced
  • 1 cup breadcrumbs (plain or seasoned)
  • 2 large eggs, beaten
  • 3/4 cup whole milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 tablespoon chopped fresh parsley (optional for garnish)

For the Glaze:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×5-inch loaf pan or line it with parchment paper for easier cleanup.
  2. In a large skillet over medium heat, add a small amount of oil and sauté the chopped onions, green bell peppers, celery, and grated carrots for about 5–6 minutes, or until they are softened. Add minced garlic and sauté for another minute until fragrant. Remove from heat and let the mixture cool slightly.
  3. In a large mixing bowl, combine the ground beef with the sautéed vegetables. Add breadcrumbs, beaten eggs, milk, Worcestershire sauce, salt, black pepper, smoked paprika, thyme, and oregano.
  4. Using clean hands or a large spoon, gently mix all ingredients until just combined. Do not overmix, as this can make the meatloaf dense.
  5. Shape the meat mixture into a loaf and place it into the prepared loaf pan, pressing gently to ensure even shape and size.
  6. In a small bowl, whisk together ketchup, brown sugar, Dijon mustard, and apple cider vinegar to make the glaze. Spread half of the glaze evenly over the top of the meatloaf.
  7. Bake the meatloaf in the preheated oven for 50 to 60 minutes, or until the internal temperature reaches 160°F (71°C). During the last 10 minutes of baking, spread the remaining glaze on top and return to the oven.
  8. Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and ensures cleaner slices.
  9. Garnish with freshly chopped parsley if desired, and serve warm with your favorite Southern-style sides like mashed potatoes, creamed corn, or collard greens.

This Homestyle Southern Meatloaf with Vegetables is a timeless recipe that balances savory meat, wholesome vegetables, and a sweet-savory glaze in every bite. It’s a dish made to bring people together, offering both nourishment and nostalgic comfort. Perfect for busy weeknights or relaxed weekend gatherings, it will quickly become a family favorite.

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