Homestyle Meatloaf with Rich Onion Gravy Recipe

Homestyle Meatloaf with Rich Onion Gravy Recipe

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This Homestyle Meatloaf with Rich Onion Gravy is the ultimate comfort food—hearty, savory, and soul-satisfying. It’s the kind of dish that fills the kitchen with warmth and nostalgia, perfect for family dinners or cozy evenings. The image you shared captures it beautifully: a golden-brown loaf topped with caramelized onions, glistening under a generous pour of glossy onion gravy. The meatloaf itself is tender and flavorful, made with a blend of ground meat, breadcrumbs, and aromatic seasonings. The gravy adds depth and moisture, turning a humble dish into something truly special. Whether served with mashed potatoes, roasted vegetables, or crusty bread, this recipe delivers a timeless experience that’s both rustic and refined.

INGREDIENTS:

For the Meatloaf:

  • 500g ground beef (or a mix of beef and lamb)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ½ cup breadcrumbs
  • 1 egg
  • 2 tbsp milk
  • 2 tbsp ketchup or tomato paste
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp dried thyme or oregano

For the Onion Gravy:

  • 1 large onion, thinly sliced
  • 2 tbsp butter
  • 1 tbsp flour
  • 1½ cups beef broth
  • 1 tsp soy sauce (optional, for umami)
  • Salt and pepper to taste
  • Fresh parsley for garnish

INSTRUCTIONS:

  1. Prepare the Meatloaf Mixture: In a large bowl, combine ground meat, chopped onion, garlic, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, salt, pepper, and herbs. Mix gently with your hands or a spatula until just combined—avoid overmixing to keep the loaf tender.
  2. Shape and Bake: Preheat your oven to 180°C (350°F). Shape the mixture into a loaf and place it in a lightly greased baking dish or on a lined tray. Bake for 45–55 minutes, or until the internal temperature reaches 70°C (160°F) and the top is browned. Let it rest for 10 minutes before slicing.
  3. Make the Onion Gravy: While the meatloaf bakes, melt butter in a skillet over medium heat. Add sliced onions and cook slowly, stirring often, until golden and caramelized—about 10–15 minutes. Sprinkle in flour and stir to coat the onions. Gradually add beef broth, whisking to avoid lumps. Add soy sauce if using, and simmer until thickened. Season with salt and pepper to taste.
  4. Assemble and Serve: Slice the meatloaf and arrange on a serving platter. Spoon the warm onion gravy over the top, letting it cascade down the sides. Garnish with chopped parsley for a fresh finish.

Serving Suggestions & Variations:

  • Classic Pairing: Serve with creamy mashed potatoes and buttered peas.
  • Rustic Twist: Add chopped mushrooms to the gravy for earthiness.
  • Spicy Kick: Mix chili flakes or smoked paprika into the meat mixture.
  • Wellness Adaptation: Use lean ground turkey and oat flour for a lighter version.

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