Homemade Wonton Soup is a heartwarming dish packed with delicious dumplings, aromatic broth, and fresh ingredients. This authentic recipe brings out the rich flavors of Chinese cuisine, offering a perfect balance of taste and nutrition. Whether you’re looking for a cozy meal during winter or a light yet satisfying dish for any season, this homemade wonton soup is easy to make and incredibly delicious.
Ingredients:
- For the Wontons:
- 30 wonton wrappers
- ½ pound ground pork
- ½ pound shrimp (finely chopped)
- 2 green onions (finely chopped)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger (grated)
- 1 garlic clove (minced)
- ½ teaspoon white pepper
- ½ teaspoon salt
- 1 teaspoon cornstarch
- For the Broth:
- 4 cups chicken broth
- 2 cups water
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic (minced)
- 1 teaspoon sugar
- ½ teaspoon white pepper
- 1 green onion (chopped for garnish)
- Fresh cilantro (for garnish)
- Optional: Bok choy or baby spinach for extra greens
Instructions:
- Prepare the Wonton Filling:
- In a mixing bowl, combine ground pork, chopped shrimp, green onions, soy sauce, oyster sauce, sesame oil, ginger, garlic, white pepper, salt, and cornstarch.
- Mix well until the ingredients are evenly combined, ensuring a smooth and slightly sticky texture.
- Wrap the Wontons:
- Lay a wonton wrapper on a clean surface and place about 1 teaspoon of filling in the center.
- Moisten the edges of the wrapper with water, fold it into a triangle, and press the edges to seal.
- Take the two corners of the triangle, bring them together, and press lightly to secure the shape.
- Repeat with the remaining filling and wrappers.
- Prepare the Broth:
- In a large pot, heat a small amount of oil and sauté the ginger and garlic until fragrant.
- Add chicken broth, water, soy sauce, sesame oil, sugar, and white pepper.
- Bring the broth to a simmer and let it cook for 10 minutes to enhance the flavors.
- Cook the Wontons:
- Bring a separate pot of water to a boil.
- Drop the wontons into the boiling water and cook for about 4-5 minutes or until they float to the top.
- Remove the cooked wontons using a slotted spoon and transfer them to serving bowls.
- Assemble the Soup:
- Pour the hot broth over the cooked wontons in each bowl.
- Add bok choy or spinach if desired and let it wilt in the broth.
- Garnish with chopped green onions and fresh cilantro.
- Serve and Enjoy:
- Serve the homemade wonton soup hot and enjoy the delicious blend of flavors.
- Pair it with a side of chili oil or extra soy sauce for an added kick.