A simple and delicious homemade whipped cream that’s perfect for topping cakes, pies, and other desserts.
Ingredients:
- 1 cup heavy cream, cold
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Chill Bowl and Beaters: Chill a medium-sized bowl and beaters in the refrigerator for at least 30 minutes. Cold equipment helps the cream whip up faster and hold its shape better.
- Combine Ingredients: Add the cold heavy cream, powdered sugar, and vanilla extract to the chilled bowl.
- Whip the Cream: Using an electric mixer, beat the cream on medium speed until soft peaks form. Soft peaks occur when the cream holds its shape in loose peaks that droop slightly.
- Serve Immediately: Use the whipped cream immediately or transfer it to an airtight container and refrigerate for up to 24 hours.
Tips:
- For a thicker whipped cream, continue beating until stiff peaks form.
- To add flavor, you can incorporate other extracts like almond or hazelnut.
- For a colorful twist, add a few drops of food coloring.