Homemade whipped cream is a light, fluffy, and creamy topping made by whipping heavy cream with sugar and vanilla extract. It is often used to top desserts such as pies, cakes, hot chocolate, and fruit. This recipe provides a simple and delicious way to make whipped cream at home, ensuring a fresh and preservative-free product.
Ingredients:
- 1 cup of heavy whipping cream
- 2 tablespoons of granulated sugar
- 1 teaspoon of vanilla extract
Instructions:
- Chill the Equipment: Place the mixing bowl and beaters in the refrigerator for about 15 minutes. This helps the cream whip faster and increases its volume.
- Combine Ingredients: Pour the heavy whipping cream into the chilled mixing bowl. Add the granulated sugar and vanilla extract to the cream.
- Whip the Cream: Using an electric mixer, start whipping the cream on low speed. Gradually increase the speed to medium-high. Continue whipping until soft peaks form. This means the cream will hold its shape but still be slightly soft and will fold over when the beaters are lifted.
- Avoid Overwhipping: Be careful not to overwhip, as this can turn the cream into butter. Once the desired consistency is reached, stop whipping.
- Store or Serve: Use the whipped cream immediately or store it in the refrigerator for up to 24 hours.
Serve:
Homemade whipped cream can be served as a topping for desserts such as pies, cakes, hot chocolate, and fruit. It can also be used as a filling for pastries or as a base for other dessert recipes.
Calories:
Approximately 52 calories per tablespoon of whipped cream.
This recipe is a simple and delicious way to make fresh whipped cream at home, ensuring a preservative-free product that enhances the flavor and texture of your favorite desserts. The image shows two different views of dairy products. The top part of the image displays a glass of milk and a bowl of whipped cream. The bottom part of the image shows a close-up of a bowl filled with whipped cream. This image is interesting and relevant because it highlights the transformation of milk into whipped cream, which is a common culinary process.