This recipe creates light and fluffy whipped cream that’s perfect for topping desserts like cakes, pies, and ice cream.
Ingredients:
- 1 cup heavy cream (cold)
- 2 tablespoons granulated sugar (optional, adjust to taste)
- 1 teaspoon pure vanilla extract (optional)
Instructions:
- Chill: Make sure your mixing bowl and beaters are ice-cold. You can chill them in the freezer for about 15 minutes before you start.
- Combine: In a chilled bowl, combine the heavy cream, sugar (if using), and vanilla extract.
- Whip: Begin whipping the cream on medium speed with an electric mixer.
- Increase Speed: Gradually increase the speed to high and continue whipping until the cream forms stiff peaks. This usually takes 5-7 minutes. Stiff peaks mean that when you lift the beaters, the cream holds its shape in a firm peak.
- Use Immediately: Use the whipped cream immediately or cover and refrigerate for up to 24 hours.
Tips and Variations:
- For extra sweetness: Add a pinch of salt to the cream before whipping.
- Flavored Whipped Cream: Add a teaspoon of your favorite flavoring to the cream, such as cocoa powder, instant coffee, or almond extract.
- Stabilize: For longer storage, fold in 1 tablespoon of confectioners’ sugar per cup of whipped cream. This will help it hold its shape better.
Enjoy your delicious homemade whipped cream!