This simple recipe transforms a single glass of milk into fluffy, homemade whipped cream in just 10 minutes. Perfect for topping desserts, beverages, or enjoying on its own, this method is a great alternative to store-bought whipped cream.
Ingredients:
- 1 glass of whole milk (for best results)
- 1 tablespoon powdered sugar (optional, for sweetness)
- 1 teaspoon vanilla extract (optional, for flavor)
- 1 tablespoon cornstarch (optional, for thickening)
- Ice cubes (for chilling)
- A large bowl
- A whisk or electric mixer
Instructions:
- Chill the Milk: Place the glass of milk in the freezer for about 10 minutes. Cold milk whips better and faster. You can also chill the bowl and whisk or beaters for better results.
- Prepare the Ice Bath: Fill a larger bowl with ice cubes and place the chilled bowl inside it. This keeps the milk cold while whipping.
- Add Ingredients: Pour the chilled milk into the bowl. If you want extra sweetness and flavor, mix in the powdered sugar and vanilla extract. If you prefer a thicker whipped cream, add the cornstarch.
- Whip the Milk: Using a whisk or an electric mixer, start whipping the milk at a low speed. Gradually increase the speed to medium-high. Whip continuously for about 5-7 minutes. You will notice the milk starting to thicken and form soft peaks.
- Check Consistency: After whipping for a few minutes, check the texture. It should be light, fluffy, and able to hold its shape. If it is still too liquid, continue whipping for a few more minutes.
- Serve Immediately: Once the whipped cream reaches the desired consistency, it is ready to be used. Serve it immediately as a topping for desserts, cakes, pies, or beverages. If you need to store it, keep it in the refrigerator for up to 24 hours. Note that homemade whipped cream may lose its fluffiness over time, so it is best enjoyed fresh.
- Tips for Success:
- Use whole milk for better results, as it has a higher fat content which helps in whipping.
- Ensure all equipment and ingredients are well chilled to speed up the whipping process.
- If using an electric mixer, be careful not to over-whip the milk, as it can turn into butter.
- Adjust the sweetness and flavor according to your preference by varying the amount of powdered sugar and vanilla extract.
Would you like to explore other homemade dairy recipes or variations of whipped cream? Let me know how I can help!