Indulge in the rich, buttery goodness of homemade turtle candy, featuring crunchy pecans and smooth caramel, all coated in luxurious chocolate. This recipe captures the essence of classic turtle candies, with each bite offering a delightful mix of textures and flavors. Perfect for gifting or enjoying as a sweet treat, these homemade turtles are a delicious way to satisfy your candy cravings.
Ingredients:
- For the Caramel:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- For the Turtles:
- 2 cups pecan halves
- 8 ounces semisweet chocolate, chopped
- 2 tablespoons vegetable oil (optional, for thinning the chocolate)
Instructions:
- Prepare the Caramel: 1.1. In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly until it melts and turns an amber color. This should take about 8-10 minutes. 1.2. Once the sugar is melted, carefully add the butter, stirring continuously until fully incorporated. 1.3. Slowly pour in the heavy cream while stirring to avoid splattering. Continue to cook and stir for an additional 2-3 minutes until the caramel is smooth and thickened. 1.4. Remove from heat and stir in the salt. Let the caramel cool slightly while you prepare the pecans.
- Assemble the Turtles: 2.1. Place parchment paper on a baking sheet. Arrange the pecan halves in clusters (about 4-5 pecans per cluster) on the parchment paper. 2.2. Spoon a small amount of caramel over each pecan cluster, making sure the caramel drizzles between the pecans and slightly over the top.
- Prepare the Chocolate: 3.1. Melt the semisweet chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring after each interval until smooth. 3.2. If the chocolate is too thick, stir in the vegetable oil to reach a desired consistency.
- Finish the Turtles: 4.1. Spoon a small amount of melted chocolate over each caramel-pecan cluster, covering the caramel and pecans completely. 4.2. Use a toothpick or fork to swirl the chocolate, creating a marbled effect if desired. 4.3. Let the turtles set at room temperature or refrigerate for quicker setting.
- Enjoy and Store: 5.1. Once the chocolate has hardened, remove the turtles from the parchment paper and store them in an airtight container. 5.2. Enjoy your homemade turtle candy within 2 weeks for the best freshness.
This homemade turtle candy recipe delivers a sweet, nutty, and decadent treat that’s sure to impress your friends and family.