Ingredients
- 2 cups pickled or fresh sliced jalapeño peppers (seeds removed if you prefer less heat)
- 1 cup shredded pepper jack cheese
- 1 cup shredded cheddar cheese
- 8 oz cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 2 cups seasoned breadcrumbs (panko works great)
- Vegetable oil, for frying
- Ranch dressing, for dipping (optional)
🥣 Instructions
1️⃣ Make the Filling:
In a bowl, mix together the cream cheese, pepper jack, cheddar cheese, garlic powder, onion powder, and smoked paprika until smooth. Stir in the chopped jalapeño slices.
2️⃣ Shape the Bites:
Scoop out about 1 tablespoon of the mixture and roll it into a ball. Place on a parchment-lined tray. Repeat until all the mixture is used. Freeze the balls for about 30 minutes to firm them up.
3️⃣ Prepare the Breading Station:
Set up three shallow bowls:
- Bowl 1: Flour
- Bowl 2: Beaten eggs + milk
- Bowl 3: Breadcrumbs
4️⃣ Bread the Bites:
Roll each frozen cheese ball in flour, then dip in the egg wash, then coat with breadcrumbs. For extra crunch, repeat the egg and breadcrumb step for a double coating.
5️⃣ Heat the Oil:
In a deep fryer or large heavy pot, heat oil to 350°F (175°C).
6️⃣ Fry the Bites:
Fry the bites in batches for about 2–3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.
7️⃣ Serve:
Serve warm with ranch dressing or your favorite dipping sauce. Enjoy the spicy, cheesy goodness!
If you’d like, I can help you write a short intro or tips for serving! Want one?