Get ready to fall in love with this unique twist on a classic snack: the homemade sausage roll! This recipe takes the traditional sausage roll to the next level by combining high-quality ingredients with fresh herbs, a hint of cheese, and a buttery, flaky pastry. Perfect for parties, picnics, or a tasty snack at home, these sausage rolls are guaranteed to impress your family and friends. Simple to make and bursting with flavor, this recipe is a must-try for anyone who enjoys a savory, hearty treat.
Ingredients
For the Sausage Filling:
- 500g of high-quality sausage meat (or pork sausages, skins removed)
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup of breadcrumbs (optional for extra texture)
- 1/2 cup grated cheddar cheese
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
For the Pastry:
- 500g of ready-made puff pastry (or make your own)
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds or poppy seeds (optional for topping)
Optional Dipping Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon lemon juice
Instructions
- Preheat the Oven
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper. - Prepare the Sausage Filling
In a large mixing bowl, combine the sausage meat, chopped onion, minced garlic, breadcrumbs, grated cheddar, chopped herbs (parsley and thyme), Dijon mustard, paprika, black pepper, and salt. Mix everything thoroughly with your hands or a spoon until well blended. - Roll Out the Pastry
On a lightly floured surface, roll out the puff pastry into a rectangle (about 3mm thick). Cut the pastry into two long strips, wide enough to hold the sausage filling in the center. - Shape the Sausage Rolls
Divide the sausage mixture into two portions. Place each portion in the middle of each pastry strip, forming a long sausage shape. Roll the pastry over the sausage mixture, sealing the edges with a little beaten egg. Trim any excess pastry and press down the seam to ensure it is fully sealed. - Cut and Glaze
Slice each long roll into 6-8 smaller sausage rolls. Place them seam-side down on the prepared baking tray. Brush the tops with the beaten egg and sprinkle with sesame or poppy seeds for a lovely crunch. - Bake
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and crispy, and the sausage filling is cooked through. - Prepare the Dipping Sauce (Optional)
While the sausage rolls are baking, mix the mayonnaise, Dijon mustard, honey, and lemon juice in a small bowl. Serve it as a tangy and sweet dipping sauce to complement the rolls. - Serve and Enjoy
Let the sausage rolls cool for a few minutes before serving. They are best enjoyed warm but are also delicious cold. Serve them as a snack, party appetizer, or even a quick lunch!