Homemade Sausage and Cheese Croissant Rolls are the perfect combination of buttery, flaky pastry wrapped around juicy sausage and gooey melted cheese. These rolls are not only incredibly delicious but also super easy to make at home. Whether you’re preparing a savory breakfast, an afternoon snack, or a quick appetizer for a gathering, this recipe will always be a crowd-pleaser. Each bite offers a warm, cheesy, meaty flavor encased in golden, crispy croissant dough. These rolls are freezer-friendly and reheat beautifully, making them a great meal prep option. Plus, you can customize the fillings by adding herbs, spices, or even vegetables to make the recipe your own.
Ingredients
• 1 can refrigerated croissant dough (8 crescent rolls)
• 8 breakfast sausage links (pork or chicken, fully cooked)
• 1 cup shredded cheddar cheese (or your favorite cheese blend)
• 1 egg (for egg wash)
• 1 tablespoon milk
• Optional: pinch of black pepper or paprika for extra flavor
• Optional: chopped parsley or chives for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper or a silicone baking mat to prevent sticking.
- Open the can of croissant dough and carefully separate the 8 pre-cut triangles along the perforated lines. Lay them flat on a clean surface or baking sheet.
- Place one fully cooked sausage link at the wide end of each croissant triangle. Make sure the sausage is not too hot to avoid melting the dough prematurely.
- Sprinkle a generous amount of shredded cheddar cheese over the sausage. You can also add a pinch of black pepper, paprika, or any herb of your choice at this stage for added flavor.
- Starting at the wide end, roll each triangle up and over the sausage and cheese, forming a crescent shape. Tuck the edges slightly to seal the filling inside.
- Place the rolled croissants onto the prepared baking sheet, leaving enough space between each to allow for puffing during baking.
- In a small bowl, whisk together the egg and milk to create an egg wash. Brush the top of each croissant roll with the egg wash to achieve a beautiful golden-brown finish.
- Bake the rolls in the preheated oven for 12–15 minutes, or until the croissants are puffed, flaky, and golden brown. Make sure the cheese is melted and slightly bubbling.
- Remove the tray from the oven and let the croissant rolls rest for a few minutes before serving. This helps the cheese to settle and the flavors to meld.
- For presentation, sprinkle freshly chopped parsley or chives on top for a colorful and aromatic garnish. Serve warm and enjoy the cheesy, savory goodness.
These Homemade Sausage and Cheese Croissant Rolls are so versatile that you can serve them with a side of ketchup, mustard, hot sauce, or even a light salad for a complete meal. They also make an excellent addition to brunch tables, potlucks, or lunchboxes. You can switch things up by using spicy sausage, turkey sausage, or even vegetarian options like plant-based links. Similarly, try swapping cheddar with mozzarella, pepper jack, or Swiss cheese for different flavor combinations.
Make a double batch and store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them individually wrapped for quick reheating. A few minutes in the oven or air fryer is all it takes to bring them back to their original crispy texture and melty center.
Easy to prepare, endlessly customizable, and always delicious, these croissant rolls are sure to become a go-to recipe in your kitchen.