Salisbury steak is a savory, hearty dish that’s perfect for family dinners or a cozy night in. Made with seasoned ground beef patties simmered in a rich mushroom and onion gravy, this classic recipe is both satisfying and easy to prepare. Follow this step-by-step guide to create a flavorful Salisbury steak that will quickly become a favorite on your dinner table.
Ingredients
- For the steak:
- 1 lb (450 g) ground beef
- 1/4 cup breadcrumbs
- 1 large egg
- 1 small onion, finely minced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the gravy:
- 2 tbsp unsalted butter
- 1 medium onion, thinly sliced
- 1 cup mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1/2 tsp soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Prepare the Salisbury steak mixture:
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, minced onion, garlic, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Divide the mixture into four equal portions and shape each into an oval patty about 1/2 inch thick.
- Sear the patties:
- Heat a large skillet over medium heat and add a splash of oil.
- Cook the patties for 3-4 minutes per side until browned. Remove the patties from the skillet and set them aside on a plate.
- Make the gravy base:
- In the same skillet, melt butter over medium heat.
- Add sliced onions and mushrooms, sautéing until they soften and develop a golden brown color, about 5-7 minutes.
- Thicken the gravy:
- Sprinkle the flour over the onions and mushrooms. Stir well to coat evenly, cooking for 1-2 minutes to eliminate the raw flour taste.
- Gradually pour in beef broth while stirring continuously to prevent lumps.
- Season the gravy:
- Stir in Worcestershire sauce, soy sauce, garlic powder, onion powder, and adjust seasoning with salt and pepper to taste. Simmer the gravy for 3-5 minutes until it thickens.
- Simmer the patties:
- Return the browned patties to the skillet, nestling them into the gravy.
- Cover and let simmer for 10-15 minutes over low heat, allowing the flavors to meld and the patties to cook through completely.
- Serve and enjoy:
- Transfer the Salisbury steaks and gravy to serving plates.
- Pair with creamy mashed potatoes, buttered noodles, or steamed vegetables for a complete meal.
Conclusion
This homemade Salisbury steak recipe combines the rich flavors of perfectly seasoned beef patties and a savory mushroom-onion gravy. It’s an easy and satisfying dish that promises to impress your family and guests alike. Enjoy this timeless comfort food that’s sure to bring warmth and happiness to your table!