This refreshing Homemade Pink Lemonade is a crowd-pleaser, perfect for dinner parties or casual gatherings. With its vibrant color and tangy-sweet flavor, it’s a delightful drink that takes only 10 minutes to prepare. Whether you’re serving it chilled on a hot day or using it as a base for cocktails, this lemonade is sure to impress.
Ingredients:
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- ½ cup granulated sugar
- ½ cup water (for the simple syrup)
- 2 cups cold water
- ½ cup cranberry juice (for the pink color)
- Ice cubes
- Lemon slices and fresh mint leaves (optional, for garnish)
Instructions:
- Prepare the Simple Syrup:
- In a small saucepan, combine ½ cup of water and ½ cup of sugar.
- Heat over medium heat, stirring constantly until the sugar dissolves completely.
- Remove from heat and let it cool.
- Extract Lemon Juice:
- Squeeze fresh lemons to extract 1 cup of juice.
- Strain the juice to remove seeds and pulp.
- Mix the Ingredients:
- In a large pitcher, combine lemon juice, cooled simple syrup, and cranberry juice.
- Stir well to mix all the flavors.
- Add Water and Adjust Flavor:
- Pour 2 cups of cold water into the pitcher and stir again.
- Taste and adjust sweetness or tartness by adding more sugar or lemon juice if needed.
- Serve and Enjoy:
- Fill glasses with ice cubes and pour the pink lemonade over the ice.
- Garnish with lemon slices and fresh mint leaves for an elegant touch.
- Serve chilled and enjoy!
Why You’ll Love This Recipe:
- Quick & Easy: Takes only 10 minutes to prepare.
- Refreshing & Vibrant: Perfect for summer gatherings.
- Customizable: Adjust sweetness and tartness to your preference.
This Homemade Pink Lemonade is a simple yet elegant drink that’s sure to be a hit at any event. Would you like variations or additional serving ideas? 😊