This homemade pineapple soft serve ice cream recipe is a refreshing and easy-to-make dessert that’s perfect for a hot summer day. It’s made with just a few simple ingredients and requires no ice cream maker, making it a great option for those who want to enjoy a delicious treat without the hassle.
Ingredients:
- 2 cups fresh pineapple, peeled, cored, and cut into chunks
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract (optional)
Instructions:
- Prepare the pineapple: Cut the pineapple into 1-inch chunks and freeze for at least 4 hours, or overnight.
- Make the soft serve: Add the frozen pineapple chunks, sweetened condensed milk, heavy whipping cream, and vanilla extract (if using) to a food processor.
- Blend: Pulse a few times to break up the pineapple, then process continuously until smooth and creamy, scraping down the sides as needed. This takes about 1-2 minutes.
- Serve immediately: For the best soft-serve texture, enjoy immediately!
Tips:
- If you don’t have a food processor, you can use a high-powered blender.
- For a more intense pineapple flavor, add a few tablespoons of pineapple juice to the mixture.
- To make this recipe vegan, use coconut milk instead of heavy whipping cream and a vegan sweetened condensed milk.
- Get creative with toppings! Try adding fresh pineapple chunks, toasted coconut flakes, or a drizzle of honey.
Enjoy your homemade pineapple soft serve ice cream! It’s a delicious and refreshing treat that’s perfect for any occasion.