Indulge in the tropical sweetness of summer with this homemade pineapple soft serve ice cream recipe. This creamy and refreshing dessert is perfect for a hot day and is much healthier than store-bought options. With just a few simple ingredients and a little patience, you can enjoy the taste of fresh pineapple in every spoonful.
Ingredients:
- 2 cups fresh pineapple, peeled, cored, and chopped
- 1 cup heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Prepare the Pineapple:
- Blend the fresh pineapple in a high-powered blender until smooth.
- Strain the pineapple puree to remove any pulp or fibers.
- Chill the Ingredients:
- Chill the heavy cream, sweetened condensed milk, and pineapple puree in the refrigerator for at least 2 hours. Chilled ingredients will yield a smoother and creamier ice cream.
- Churn the Ice Cream:
- In a large bowl, combine the chilled heavy cream, sweetened condensed milk, pineapple puree, vanilla extract, and salt.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- For a softer serve consistency, churn the ice cream for a shorter period. For a firmer texture, churn for a longer duration.
- Serve Immediately:
- Once the ice cream is churned, transfer it to an airtight container and freeze for at least 2 hours.
- To serve, scoop the ice cream into bowls or cones and enjoy immediately.
Tips:
- Fresh Pineapple: Using fresh pineapple will give you the best flavor.
- Sweetener: If you prefer a sweeter ice cream, you can add more sweetened condensed milk or a sweetener of your choice.
- Texture: For a more indulgent experience, you can add a swirl of caramel sauce or a sprinkle of toasted coconut.
- Variations: Experiment with different flavors by adding fruits like mango, strawberry, or coconut.