This recipe delivers a refreshing and tropical twist on classic soft serve ice cream. The sweetness of the pineapple is perfectly balanced, creating a delightful summer treat.
Ingredients:
- For the Pineapple Puree:
- 1 large ripe pineapple, peeled, cored, and roughly chopped
- For the Ice Cream Base:
- 1 (14 ounce) can sweetened condensed milk
- 1 cup heavy cream
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Make the Pineapple Puree:
- Add the chopped pineapple to a blender. Blend until smooth.
- Strain the puree through a fine-mesh sieve to remove any chunks.
- Prepare the Ice Cream Base:
- In a large bowl, whisk together the sweetened condensed milk, heavy cream, milk, vanilla extract, and salt until well combined.
- Combine Pineapple and Ice Cream Base:
- Gradually whisk the pineapple puree into the ice cream base until fully incorporated.
- Freeze:
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours, or until firm.
- Serve:
- Scoop the ice cream into bowls and enjoy immediately.
- For a more indulgent experience, top with fresh pineapple chunks, toasted coconut flakes, or a drizzle of honey.
Tips & Variations:
- Ripe Pineapple is Key: Use the sweetest, ripest pineapple you can find for the best flavor.
- Adjust Sweetness: If you prefer a less sweet ice cream, you can reduce the amount of sweetened condensed milk or add a touch of lime juice.
- Add a Twist: Experiment with adding other flavors to the ice cream, such as coconut, mango, or even a pinch of chili powder for a spicy kick.
- Make Ahead: You can make the pineapple puree and ice cream base ahead of time and store them separately in the refrigerator for up to 24 hours.
Enjoy your homemade Pineapple Soft Serve Ice Cream!