Looking for the perfect no-bake treat that’s both simple and incredibly delicious? This homemade peanut butter balls recipe will become your go-to! With just a few ingredients, you can create melt-in-your-mouth bites that are perfect for holidays, parties, or whenever you crave something sweet and satisfying. Packed with rich peanut butter flavor and coated in a luscious layer of chocolate, these peanut butter balls will delight both kids and adults alike. Let’s dive into the best peanut butter balls recipe you’ll ever need!
Ingredients
- 1 cup creamy peanut butter
- 2 tablespoons unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups semisweet or milk chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother chocolate)
- Pinch of salt
Instructions
- In a large mixing bowl, combine the creamy peanut butter and softened unsalted butter using a hand mixer or wooden spoon until smooth and well-blended.
- Add the vanilla extract and a pinch of salt to the peanut butter mixture, stirring to incorporate the flavors evenly.
- Gradually add the powdered sugar, about half a cup at a time, mixing thoroughly after each addition until the dough is thick and easy to handle. You should be able to roll it into balls without it sticking to your hands.
- Line a baking sheet with parchment paper. Using a small cookie scoop or tablespoon, portion out the peanut butter dough and roll it between your palms to form smooth balls. Place each ball onto the prepared baking sheet.
- Once all the balls are formed, place the baking sheet into the freezer for about 20 to 30 minutes. This will make them firm and easier to coat with chocolate.
- While the peanut butter balls are chilling, melt the chocolate chips along with the coconut oil or shortening (if using) in a microwave-safe bowl. Heat in 30-second intervals, stirring between each session, until the chocolate is completely smooth and silky.
- Remove the peanut butter balls from the freezer. Using a fork or dipping tool, lower each ball into the melted chocolate, ensuring it is fully coated. Tap off any excess chocolate and return the ball to the parchment-lined baking sheet.
- Continue dipping until all the balls are covered in chocolate. For a professional touch, you can drizzle a little extra melted chocolate over the top using a fork for a decorative finish.
- Let the chocolate set completely. You can refrigerate the peanut butter balls for faster setting, about 15 minutes.
- Once set, transfer the peanut butter balls into an airtight container. Store them in the refrigerator for up to two weeks or in the freezer for longer freshness.
- Enjoy these luscious peanut butter balls as a delightful treat any time you crave a perfect combination of sweet and nutty goodness.