Homemade Peanut Brittle A Sweet Crunchy Delight

Homemade Peanut Brittle: A Sweet Crunchy Delight

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Homemade peanut brittle is a classic treat that combines the rich flavor of roasted peanuts with a perfectly caramelized sugar coating. This sweet, crunchy candy is easy to make and is sure to impress your family and friends. Perfect for snacking, gifting, or enjoying during the holidays, this recipe brings the nostalgic flavors of childhood right to your kitchen.

Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup unsalted butter
  • 1/4 teaspoon salt
  • 1 cup unsalted roasted peanuts (can use raw, but roast them first)
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract (optional)
  • Cooking spray or parchment paper (for lining)

Instructions:

  1. Prepare the Baking Sheet:
    • Line a baking sheet with parchment paper or lightly grease it with cooking spray. Set aside.
  2. Cook the Sugar Mixture:
    • In a large saucepan over medium heat, combine the sugar, corn syrup, butter, and salt. Stir until the butter melts and the mixture is well combined.
    • Bring the mixture to a boil without stirring. Use a candy thermometer to monitor the temperature. Continue boiling until it reaches hard crack stage (300°F or 149°C). This usually takes about 10-15 minutes.
  3. Add the Peanuts:
    • Once the sugar mixture reaches the desired temperature, quickly stir in the peanuts. Continue cooking for an additional 2-3 minutes, stirring constantly to ensure the peanuts are evenly coated.
  4. Incorporate Baking Soda:
    • Remove the saucepan from heat and immediately stir in the baking soda and vanilla extract (if using). The mixture will bubble up; stir until fully combined.
  5. Spread the Mixture:
    • Pour the peanut mixture onto the prepared baking sheet. Using a spatula, spread it into an even layer, making it as thin as possible.
  6. Cool the Peanut Brittle:
    • Allow the peanut brittle to cool completely at room temperature for about 30 minutes to 1 hour. Once cooled, it will harden.
  7. Break into Pieces:
    • Once the brittle is completely cool, break it into pieces of your desired size.
  8. Store:
    • Store the peanut brittle in an airtight container at room temperature for up to two weeks.

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