Ingredient
For the Filling:
- 5-6 fresh peaches (peeled, pitted, and sliced) or 5 cups frozen/thawed peaches
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- 2 tbsp cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup whole milk
- 4 tbsp unsalted butter (melted)
Instruction
- Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Prepare the Filling
- In a large mixing bowl, combine peaches, sugar, vanilla extract, cinnamon, nutmeg (if using), and cornstarch. Mix well and set aside to let the flavors blend.
- Prepare the Baking Dish
- Grease a 9×13-inch baking dish with butter or cooking spray. Pour the peach mixture into the dish, spreading evenly.
- Make the Cobbler Topping
- In a medium bowl, whisk together flour, sugar, baking powder, and salt. Gradually stir in milk and melted butter until a smooth batter forms.
- Assemble the Cobbler
- Spoon the batter evenly over the peach filling. Spread gently to cover most of the fruit.
- Bake the Cobbler
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Cool and Serve
- Let the cobbler cool for 10-15 minutes before serving. Pair with a scoop of vanilla ice cream or whipped cream for an extra treat.
Let me know if you’d like additional details, variations, or tweaks!