Homemade Nougat with Nuts and More! Recipe

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Delight in the chewy, sweet goodness of homemade nougat, bursting with crunchy nuts and a touch of your favorite flavors. This classic treat is perfect for gifting or indulging in yourself! Customize it with your choice of nuts, dried fruits, or even chocolate for a personalized twist.

Ingredients

  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/4 cup honey
  • 1/4 cup water
  • 2 large egg whites, room temperature
  • 1/8 tsp salt
  • 1 tsp pure vanilla extract
  • 2 cups mixed nuts (almonds, pistachios, hazelnuts, etc.), lightly toasted
  • Optional: 1/2 cup chopped dried fruits or chocolate chips
  • Edible wafer paper (optional, for lining)

Instructions

  1. Prepare Your Workspace:
    • Line a square baking pan with parchment paper or edible wafer paper. Grease lightly if not using wafer paper.
  2. Heat the Sugar Mixture:
    • In a heavy-bottomed saucepan, combine sugar, corn syrup, honey, and water. Cook over medium heat, stirring until the sugar dissolves.
    • Increase heat and bring the mixture to a boil without stirring. Use a candy thermometer and cook until it reaches 250°F (121°C).
  3. Beat the Egg Whites:
    • While the sugar mixture is cooking, beat the egg whites and salt in a stand mixer until soft peaks form.
  4. Combine Mixtures:
    • Slowly drizzle the hot sugar mixture into the egg whites while beating on medium speed. Be careful to pour it in a thin, steady stream to avoid scrambling the eggs.
    • Once all the syrup is added, increase the speed to high and beat until the mixture thickens and becomes glossy (about 5-7 minutes). Add vanilla extract and mix briefly.
  5. Fold in Nuts and Extras:
    • Quickly fold in the toasted nuts and any optional ingredients like dried fruits or chocolate. Work swiftly as the mixture will start to set.
  6. Set the Nougat:
    • Pour the nougat into the prepared pan, spreading it evenly with a greased spatula or your hands.
    • If using wafer paper, press another layer on top.
  7. Cool and Slice:
    • Let the nougat cool at room temperature for 3-4 hours or until firm.
    • Remove from the pan and cut into desired shapes with a sharp, greased knife.
  8. Store and Enjoy:
    • Store nougat in an airtight container, separating layers with parchment paper to prevent sticking. Keeps well for up to 2 weeks.

Enjoy your delicious homemade nougat, perfect as a sweet snack or a thoughtful gift!

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