Indulge in the chewy, nutty goodness of homemade nougat! This simple recipe yields a delicious treat that’s perfect for gifting or simply enjoying yourself. The combination of toasted nuts, gooey marshmallow, and rich chocolate is irresistible.
Ingredients:
- 1 cup sugar
- 1/4 cup water
- 1 cup light corn syrup
- 1 cup chopped nuts (almonds, pecans, or hazelnuts)
- 1 cup mini marshmallows
- 1/2 cup chopped chocolate
Instructions:
- Prepare the Sugar Syrup:
- In a medium saucepan, combine sugar and water.
- Cook over medium heat, stirring occasionally, until the sugar dissolves completely.
- Increase heat to high and boil, without stirring, until the syrup reaches the soft-ball stage (235°F/113°C). You can test this by dropping a small amount of syrup into cold water; it should form a soft, pliable ball.
- Combine Ingredients:
- In a large bowl, combine chopped nuts and mini marshmallows.
- Carefully pour the hot sugar syrup over the nut and marshmallow mixture.
- Stir vigorously until the mixture is well combined and begins to thicken.
- Shape the Nougat:
- Pour the nougat mixture into a greased 9×13 inch baking pan.
- Smooth the top with a spatula.
- Let the nougat cool completely.
- Melt Chocolate:
- Melt the chopped chocolate in a double boiler or in a microwave-safe bowl in short bursts, stirring between each burst.
- Coat the Nougat:
- Once the nougat is cool, spread the melted chocolate over the top.
- Let the chocolate set completely.
- Cut and Serve:
- Cut the nougat into desired shapes and sizes.
- Store in an airtight container at room temperature.
Tips:
- For a more intense flavor, toast the nuts before adding them to the mixture.
- You can experiment with different types of nuts and chocolate to create unique flavor combinations.
- If the nougat is too sticky, add a little more chopped nuts to the mixture.
- For a richer flavor, use dark chocolate instead of milk chocolate.
Enjoy your homemade nougat!