Nougat candy is a delightful treat that boasts a chewy texture and a sweet, nutty flavor. Often found in classic candy bars, making nougat at home allows you to customize the ingredients to your liking. This recipe combines honey, sugar, and nuts to create a rich, flavorful confection that’s perfect for sharing or enjoying as a personal indulgence. With its unique blend of sweetness and crunch, homemade nougat is sure to impress friends and family alike!
Ingredients:
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 cup water
- 1/4 cup honey
- 3 large egg whites
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup mixed nuts (almonds, pistachios, or hazelnuts), roughly chopped
- 1/2 cup dried fruits (optional, e.g., cranberries or apricots)
- Powdered sugar (for dusting)
Instructions:
- Prepare the Pan:
- Line a 9×9-inch baking dish or a loaf pan with parchment paper, allowing some overhang for easy removal. Lightly grease the paper with cooking spray.
- Cook the Sugar Mixture:
- In a medium saucepan, combine the granulated sugar, corn syrup, water, and honey. Stir over medium heat until the sugar dissolves.
- Increase the heat and bring the mixture to a boil without stirring. Use a candy thermometer to monitor the temperature, aiming for 250°F (hard ball stage).
- Whip the Egg Whites:
- While the sugar mixture is cooking, place the egg whites and salt in a large mixing bowl. Using an electric mixer, beat the egg whites on medium speed until soft peaks form.
- Combine Mixtures:
- Once the sugar mixture reaches 250°F, remove it from heat. Carefully pour the hot syrup into the whipped egg whites in a slow, steady stream, while continuing to beat on medium speed.
- Continue mixing until the nougat is thick, glossy, and holds stiff peaks, about 5-7 minutes. Add in the vanilla extract and mix until just combined.
- Add Nuts and Fruits:
- Gently fold in the chopped nuts and dried fruits (if using) into the nougat mixture.
- Transfer to the Pan:
- Pour the nougat mixture into the prepared pan. Use a spatula to spread it evenly and smooth the top. Dust the top with powdered sugar to prevent sticking.
- Set the Nougat:
- Allow the nougat to cool completely at room temperature for at least 4 hours, or overnight for best results.
- Cut and Serve:
- Once set, use the parchment paper to lift the nougat from the pan. Place it on a cutting board and dust the surface with additional powdered sugar.
- Use a sharp knife to cut the nougat into squares or rectangles. Store the pieces in an airtight container, separating layers with parchment paper to avoid sticking.
Enjoy Your Nougat!
This homemade nougat candy is perfect for gifting during the holidays or enjoying at any time of the year. With its rich flavor and satisfying texture, it’s bound to become a favorite among your friends and family!