Homemade Moose Tracks Ice Cream recipe

Ingredients

• 2 cups heavy whipping cream
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup hot fudge sauce (plus extra for layering)
• 3/4 cup mini peanut butter cups (chopped if large)
• Optional: chocolate chips or crushed cookies for extra texture

Instructions

1. Whip the Cream:
   In a large mixing bowl, whip the heavy cream using an electric mixer on high speed until stiff peaks form.
2. Mix the Base:
   In a separate bowl, combine the sweetened condensed milk and vanilla extract. Gently fold this into the whipped cream until fully blended.
3. Layer with Goodies:
   Pour half the mixture into a loaf pan or freezer-safe container. Drizzle with hot fudge and sprinkle with chopped peanut butter cups.
4. Repeat Layers:
   Add the remaining ice cream base, then drizzle more hot fudge and top with more peanut butter cups. Use a knife to gently swirl the fudge into the mixture.
5. Freeze:
   Cover the pan tightly and freeze for at least 6 hours, or until firm.
6. Serve & Enjoy!
   Scoop and serve this rich, creamy, chocolatey dream—no ice cream maker needed!

Let me know if you want to make a dairy-free or low-sugar version too!