Homemade Moose Tracks Ice Cream recipe

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Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 tbsp vanilla extract
  • Pinch of salt
  • 1 cup mini peanut butter cups (chopped)
  • ½ cup hot fudge sauce (slightly warmed for swirling)

Instructions

  1. In a mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar dissolves.
  2. Pour the mixture into your ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes).
  3. Once the ice cream is soft-serve consistency, gently fold in the chopped peanut butter cups.
  4. Layer half of the ice cream into a freezer-safe container, drizzle and swirl in some hot fudge sauce.
  5. Repeat with the remaining ice cream and more fudge swirls.
  6. Cover the container with plastic wrap or a lid and freeze for at least 4–6 hours, or until firm.
  7. Scoop, serve, and enjoy your creamy, chocolatey Moose Tracks Ice Cream! 🍦✨

Do you want me to also make a no-churn version (without an ice cream maker) for you?

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