Meatballs in gravy are a comforting dish that combines tender, flavorful bites of meat with a silky sauce. Perfect over mashed potatoes, rice, or noodles, this recipe brings together hearty ingredients and a glossy finish that makes it a family favorite.
Ingredients
For the Meatballs:
- 500 g ground beef (or a mix of beef and lamb)
- 1 small onion, finely chopped
- ½ green bell pepper, finely chopped
- 2 cloves garlic, minced
- ½ cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried oregano
For the Gravy:
- 2 tablespoons butter or oil
- 2 tablespoons flour
- 2 cups beef broth
- 1 teaspoon soy sauce or Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
- Prepare the Meatballs:
- In a large bowl, combine ground meat, onion, bell pepper, garlic, breadcrumbs, egg, and seasonings.
- Mix until well combined, then shape into small balls.
- Cook the Meatballs:
- Heat oil in a skillet over medium heat.
- Brown meatballs on all sides until cooked through. Remove and set aside.
- Make the Gravy:
- In the same skillet, melt butter and stir in flour. Cook for 1–2 minutes until golden.
- Gradually whisk in beef broth, stirring until smooth.
- Add soy sauce or Worcestershire sauce, then season with salt and pepper.
- Combine:
- Return meatballs to the skillet.
- Simmer for 10 minutes, allowing flavors to meld and gravy to thicken.
- Serve:
- Garnish with fresh parsley.
- Serve hot over mashed potatoes, rice, or buttered noodles.
Tips for Success
- Use a mix of meats (beef and lamb or beef and chicken) for richer flavor.
- Chill meatballs for 15 minutes before cooking to help them hold shape.
- For extra depth, add sautéed mushrooms to the gravy.
- Adjust thickness by adding more broth or simmering longer.
Conclusion
This meatball and gravy recipe is hearty, flavorful, and versatile. With tender meatballs and a rich sauce, it’s a dish that feels both comforting and satisfying. Whether served for a family dinner or a cozy weekend meal, it’s sure to become a go-to favorite.