Ingredients
- 2 ripe mangoes (peeled, pitted, and chopped)
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 package (8 oz) cream cheese, softened
- 1 pack of Maria cookies (or graham crackers)
- Juice of 1 lime (optional, for a zesty kick)
- Extra mango slices or mint leaves for garnish (optional)
Instructions
- Blend the Filling:
In a blender, combine chopped mangoes, sweetened condensed milk, evaporated milk, and cream cheese. Blend until smooth and creamy. Add lime juice if using and blend again briefly. - Layer the Carlota:
In a rectangular or square glass dish, spread a thin layer of the mango cream. Then add a layer of Maria cookies. Continue layering—cream, cookies, cream—until all ingredients are used, finishing with a layer of mango cream on top. - Chill:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the cookies to soften and absorb the flavors. - Garnish and Serve:
Before serving, top with fresh mango slices or mint leaves if desired. Slice and serve chilled. Enjoy the tropical, creamy goodness!
Let me know if you’d like a variation using whipped cream or coconut milk!