Homemade Mango Carlota Recipe

Homemade Mango Carlota Recipe

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Rich, creamy, and bursting with tropical mango flavor, Mango Carlota (also known as “Carlota de Mango”) is a beloved Mexican no-bake dessert. Made with layers of sweet mango mousse and crisp Maria cookies, this chilled treat is incredibly easy to prepare and perfect for warm days. The silky texture and refreshing fruitiness make it a crowd-pleaser for family gatherings, celebrations, or a simple indulgence.

Ingredients

For the Mango Mousse Layer:

  • 2 ripe mangoes, peeled and diced
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 cup heavy cream
  • ½ teaspoon vanilla extract
  • Juice of ½ lime
  • 1 tablespoon sugar (optional, adjust to taste)

For the Layering:

  • 1 package Maria cookies (or graham crackers)
  • ½ cup mango puree (for extra moisture between layers)

For Garnish:

  • Thin mango slices or diced mango
  • Whipped cream (optional)
  • Crushed Maria cookies or toasted coconut flakes

Instructions

Step 1: Prepare the Mango Mousse

  1. Blend the Mango Base:
  • In a blender, combine mango chunks, sweetened condensed milk, evaporated milk, heavy cream, vanilla extract, and lime juice.
  • Blend until smooth and creamy.
  1. Adjust Sweetness:
  • Taste and add sugar, if desired. Blend again for a few seconds.
  1. Chill the Mixture:
  • Refrigerate for 15–20 minutes to slightly thicken before layering.

Step 2: Assemble the Mango Carlota

  1. Prepare a Dish:
  • Use a rectangular or square baking dish (8×8-inch or similar).
  1. First Cookie Layer:
  • Arrange Maria cookies in a single layer at the bottom.
  • Spread a thin layer of mango puree over the cookies to soften them slightly.
  1. Add Mango Mousse Layer:
  • Pour ⅓ of the mango mousse over the cookies. Spread evenly.
  1. Repeat Layers:
  • Add another layer of Maria cookies.
  • Pour another ⅓ of the mango mousse on top.
  • Repeat for 3–4 layers, finishing with mango mousse on top.
  1. Smooth the Top:
  • Gently spread to create a smooth surface.

Step 3: Chill & Serve

  1. Refrigerate:
  • Cover and chill for at least 4 hours (overnight is best for full flavor).
  1. Garnish:
  • Before serving, decorate with mango slices, crushed cookies, or whipped cream.
  1. Slice & Enjoy:
  • Cut into squares and serve chilled.

Pro Tips for the Best Mango Carlota

  • Use ripe mangoes for maximum sweetness and flavor.
  • Chill overnight for firmer layers and deeper flavor.
  • Blend extra mango puree for a drizzle over the finished dessert!

This Homemade Mango Carlota is an irresistibly creamy, tropical treat—perfect for dessert lovers! Would you like ideas for a fusion version, such as adding coconut or passionfruit?

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