Homemade Mango Carlota is a refreshing, no-bake dessert that blends tropical sweetness with creamy indulgence. Known as a Mexican-style icebox cake, this recipe features layers of ripe mango puree and a smooth cream mixture, alternating with crisp Maria cookies. It’s the perfect treat for summer days or festive gatherings, with its velvety texture and vibrant flavor delighting both kids and adults. This easy-to-make dessert requires minimal ingredients and can be prepared in advance, making it a favorite for busy hosts or anyone craving something fruity and decadent without turning on the oven. Let the tropical essence of mangoes shine in every creamy, cool bite of this delicious Mango Carlota.
Ingredients
3 ripe mangoes (peeled and chopped)
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 package (8 oz) cream cheese (room temperature)
1 teaspoon vanilla extract
1 pack of Maria cookies (or any plain tea biscuits)
Juice of 1 lime (optional, for tang)
Fresh mango slices and mint leaves (for garnish)
Instructions
- Prepare the Mango Puree
In a blender, combine the peeled and chopped mangoes with lime juice (if using). Blend until a smooth puree forms. Set aside. - Make the Cream Mixture
In a separate bowl or blender, combine the cream cheese, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth and creamy with no lumps remaining. - Layer the Base
In a rectangular or square dish (preferably glass for presentation), start by adding a thin layer of the cream mixture to cover the bottom. This helps the cookies stay in place. - Add Cookies
Place a layer of Maria cookies over the cream base, arranging them to cover the bottom. Break cookies if needed to fit corners or edges. - Add Mango and Cream
Spread a layer of mango puree over the cookies, followed by a generous layer of the cream mixture. Use a spatula to smooth each layer evenly. - Repeat the Layers
Continue layering cookies, mango puree, and cream mixture until you reach the top of the dish. The final layer should be the cream mixture, creating a smooth surface. - Chill the Carlota
Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, or ideally overnight. This allows the cookies to soften and absorb the flavors, giving the dessert its signature texture. - Garnish Before Serving
Before serving, top the Carlota with fresh mango slices and a few mint leaves for a vibrant presentation. You can also dust it lightly with crushed cookies or shredded coconut for added texture. - Slice and Serve Cold
Cut into square slices using a sharp knife, and serve chilled. The layers should be visible and firm, offering a delightful contrast between the creamy mango filling and softened cookie base.